Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon/garlic/thyme pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a large skillet over medium heat. Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garlic, lemon juice and zest, and marvellously scented thyme leaves. Cook the pasta according to packet instructions and drain loosely, retaining some water. Quickly put the drained pasta into the bowl with the mushroom mixture.
Lemon/Garlic/Thyme Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon/Garlic/Thyme Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lemon/garlic/thyme pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon/Garlic/Thyme Pasta:
- Prepare 250 g vermencelli pasta
- Make ready 1 fresh lemon squeezed
- Prepare 2 cloves chopped garlic
- Take 1 tbs olive oil
- Take 3 tbs butter
- Take 2 tbs parmasean cheese
- Get 2 tbs hummus
- Get 1/2 tbs yellow mustard
- Get 2 tsp Thyme
- Prepare 1 tsp salt
- Prepare 1 tsp fresh ground black pepper
- Take Pinch Tumeric (For colour)
- Get 1 tsp sugar (if lemons not ripe enough)
- Take Parsley chopped for garnish and extra parmesan cheese
Add the lemon juice and fresh thyme to the drained pasta and toss. Mix together the oil, garlic, thyme, lemon zest and juice. Add the toasted pine nuts, stir well, and allow to sit for a couple of hours for the flavors to meld. Cook the pasta in boiling salted water until it is al dente.
Instructions to make Lemon/Garlic/Thyme Pasta:
- Boil large pot of water
- Heat large skillet to low
- Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly.
- Drain pasta add pasta to pan and mix well.
- Garnish with chopped parsley and parmesan cheese.
Add the toasted pine nuts, stir well, and allow to sit for a couple of hours for the flavors to meld. Cook the pasta in boiling salted water until it is al dente. This delicious Vegan Lemon, Garlic and Thyme Sauce with Pasta and Roasted Tomatoes is dairy-free, oil-free, gluten-free and full of a rich and creamy lemon sauce. Fresh herbs take this dish up a notch and make it a healthy plant-based dish for any night of the week! You'll toss hot pasta in a simple lemon garlic butter sauce.
So that’s going to wrap it up for this exceptional food lemon/garlic/thyme pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
