Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nattō & potato pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture.
Nattō & Potato Pancakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Nattō & Potato Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nattō & Potato Pancakes:
- Take 2 packets 'Nattō' *Sauce & Mustard included
- Take 1 sheet Nori *torn into small pieces
- Take 3-4 Spring Onions *finely chopped
- Make ready 2 medium size Potatoes *about 300g, peeled and finely grated
- Make ready 1 Egg
- Prepare 6-8 tablespoons Plain Flour
- Make ready 1/2 teaspoon Baking Powder
- Get 1/4 teaspoon Salt
- Prepare Oil for cooking
Nattō with mayonnaise, cheese, and egg on toast makes for a tasty snack. Nattō fans swear it works well with bread, which keeps the stickiness off of fingers and plates. Natto definition is - a dish of fermented soybeans with a pungent flavor and gluey texture that is eaten chiefly in Japan and usually served over rice. How to use natto in a sentence.
Instructions to make Nattō & Potato Pancakes:
- Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
- Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
- Add the seasoned ‘Nattō’ and Nori, and combine.
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.
Natto definition is - a dish of fermented soybeans with a pungent flavor and gluey texture that is eaten chiefly in Japan and usually served over rice. How to use natto in a sentence. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that John had assigned me to eat nattō for breakfast for three days and write about my experience. I wasn't familiar with nattō, so I didn't know if I should be scared or not.
So that’s going to wrap this up for this special food nattō & potato pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
