Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I’ve loved my entire life.
Great recipe for Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). "Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't. Add pork and continue to stir fry on medium heat until almost ready.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Take 250 grams Minced Pork
- Make ready 1 cup Holy basil leaves
- Take 3 clove Chopped Garlic
- Prepare 1 as needed Thai Chili
- Make ready 1 medium Sliced Onions
- Make ready 1 cup Chopped Carrots
- Take 2 tbsp Soy Sauce
- Prepare 3 tbsp Oyster Sauce
- Make ready 1 tbsp Sugar
- Get 1 as needed Pepper
- Take 2 tbsp Cooking Oil
Serve with white basmati rice and fried eggs. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) ~ Happy Cooking - now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore Our give Information related Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is could you make it insight. Add the minced pork and quickly stir fry, breaking down all the lumps.
Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Therefore Our give Information related Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is could you make it insight. Add the minced pork and quickly stir fry, breaking down all the lumps. Continue stir frying the meat until all the liquids have completely evaporated, and the meat dries up and start to brown. Sprinkle dark soy sauce over the meat and stir fry until the meat turns a nice dark color. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!
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