Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ali's thai-style prawns with rocket, basil & sprout salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something that I have loved my entire life.
My husband surprised me with a bag of shrimp the other day. Thai style pineapple fried rice with chicken, curry powder, raisins, Gai Phad Med Ma-Muang Golden fried free-range chicken with cashew nut, vegetables, chili, soya sauce. Phad Ka Pao Wok-fried minced chicken, pork, beef / prawns, mixed seafood, spicy holy basil sauce. Grilled Wagyu beef, rocket leaves, cucumber and Parmesan all mixed in spicy Thai style dressing.
To begin with this particular recipe, we have to prepare a few components. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
- Prepare 500 grams peeled prawns/shrimp tails on
- Prepare Olive oil
- Take 2 cloves garlic
- Take 2 small red chillies
- Make ready Fresh coriander (cilantro)
- Get Sweet chilli sauce
- Prepare Fresh rocket
- Make ready Snow pea sprouts
- Get 1 squeeze lime juice
- Take 1 squeeze lemon juice
- Make ready Lemon wedges
Grilling prawns: Large raw shell-on prawns can be grilled either on a griddle, under a hot grill or on the BBQ in the summer. Simple enough to whip up any night of the week, and it makes for some great leftovers and/or meal prep for a summer salad the next day! From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire you to get more out of your kitchen. Please inform our team if you have any dietary restrictions, allergies or special requirements.
Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
- Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
- Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
- Add a good slug of sweet chilli sauce and mix
- Finely chop coriander (cilantro) and add to pan.
- Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
- Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
- Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
- Add prawns and sauce on top of salad
- Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve
From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire you to get more out of your kitchen. Please inform our team if you have any dietary restrictions, allergies or special requirements. I love to cook and entertain and I tend to adapt recipes to suit my own tastes and rarely stick to precise measurements so "traditional" rarely comes into my repertoire. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
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