Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow)
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Prepare 250 g. minced pork
- Prepare 3 cloves garlic
- Make ready 3 pcs. chili
- Get to taste holy basil
- Get 1 pc. long red chili
- Take 1 tbsp. sugar
- Prepare 1.5 tbsp. fish sauce
- Take 1 tbsp. soy sauce
- Prepare 1.5 tbsp. oyster sauce
- Take 1 tbsp. water
- Take 1/4 tsp. black soy sauce
- Take 2 tbsp. vegetable oil
- Take 1 egg per person (crispy egg)
It's a fantastic place to eat one of the best Thai comfort foods in Bangkok. Stir-fried chicken with Thai holy basil is a favorite dish for Thais and Westerners alike. Simple to prepare, it is sold in small Thai eateries as a quick one-plate meal served on a bed of steamed jasmine rice. When the oil is hot and sizzling, drop in the egg.
Steps to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Pound Garlic + chili • clean holy basil and slice long red chili
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋
Simple to prepare, it is sold in small Thai eateries as a quick one-plate meal served on a bed of steamed jasmine rice. When the oil is hot and sizzling, drop in the egg. Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg (don't flip the egg, unless you really want to). Heat large skillet over high heat. Stir in shallots, garlic, and sliced chilies.
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