Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, soy sauce egg for ramen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soy Sauce Egg for Ramen is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Soy Sauce Egg for Ramen is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Make ready 5 eggs
- Make ready 1 tablespoon soy sauce
- Take 1 tablespoon water
- Prepare pinch sugar
- Prepare spring onion
- Get Dried Shiitake mushroom
- Make ready dried kelp
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
So that is going to wrap it up for this exceptional food soy sauce egg for ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
