Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, takoyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Готовлю Такояки ♥Takoyaki♥ Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus.
Takoyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Takoyaki is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook takoyaki using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Takoyaki:
- Prepare 1 cup Plain Flour
- Take 1 & 1/2 cups Dashi Stock *Or Water 1 & 1/2 cups and Dashi Powder 1/4 teaspoon
- Take 1 Egg
- Make ready 1 tablespoon Soy Sauce
- Get Cooked Octopus *OR Prawns, Squid, Ham, Bacon, Cheese, Corn, etc
- Get 1/2 cup Spring Onion OR Cabbage *finely chopped
- Make ready Red Or Pink Pickled Ginger *optional
- Make ready <Toppings>
- Get Pickled Ginger
- Prepare Takoyaki Sauce OR Okonomiyaki Sauce OR Tonkatsu Sauce
- Take Japanese Mayonnaise
- Get Aonori (Dried Green Seaweed)
- Get Katsuobushi
The best way to look for a specific recipe or ingredient? Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Takoyaki:
- Cut the cooked Octopus into bite size pieces. Octopus is hard to find for me, so I often use cooked Prawns or Squid.
- Place Plain Flour, Dashi Stock, Egg and Soy Sauce in a mixing bowl and mix well. If you have a measuring cup or jag with a handle, pour the batter in them first so that it’s easier to pour the batter onto the pan.
- Heat the pan over high heat. When the pan is hot, use a brush to oil the pan, quite generously, and lower the heat to medium to low.
- Pour the batter to fill the bowls of the pan. Add 1-2 Octopus pieces in each hole and sprinkle on the Spring Onion and Pickled Ginger. Pour a little bit more batter over.
- When the bottom of the balls is hardened enough, turn each piece over. The batter flows out from the inside of each bowl and creates the other side of the ball. Flip the ball occasionally to cook evenly.
- When outside is golden, transfer onto a plate and pour Takoyaki Sauce, and other toppings. Serve immediately.
- *Note: You don't have either Takoyaki Sauce, Okonomiyaki Sauce OR Tonkatsu Sauce? Don't give up. Create your own sauce by adding Soy Sauce, Ketchup and/or Oyster Sauce to BBQ sauce.
Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.
So that is going to wrap this up for this exceptional food takoyaki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
