Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. Okay, about to get real serious about basil right now. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Make ready 3 tablespoons vegetable oil
- Get 1 onion, thinly sliced
- Prepare 7 cloves garlic, sliced
- Make ready 3 Thai bird eye chilies, thinly sliced
- Make ready 1 cup minced pork
- Prepare 1 teaspoon sugar
- Prepare 1 tablespoon fish sauce
- Prepare 1 tablespoon thin/light soy sauce
- Get 2 teaspoons oyster sauce
- Make ready 1/3 cup water
- Prepare holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Comfort Food, probably the most common Thai dish and one of the most delicious, Pad Kra Pao consists in stir-fried meat or seafood with basil leaves, rice and fried egg, usually accompanied by Nam. Pad Krapow Moo is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and i. This is a copy cat recipe of "Kraprao Moo Sub Kai Dao".
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and i. This is a copy cat recipe of "Kraprao Moo Sub Kai Dao". It is great as a midweek dinner. It is quick, easy and delicious. Perfect with a crispy fried egg as the creaminess of the yolk will cut through the aromatic spices and herbs..
So that is going to wrap it up for this exceptional food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
