泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
  1. Make ready 300 grams - ground pork
  2. Prepare 1 box - of basil leaves (sweet basil works too)
  3. Make ready 3 - long beans (cut into 1 inche)
  4. Prepare 2 - chilli padi
  5. Take 2 cloves - shallots (optional)
  6. Make ready 6-8 cloves - minced garlic (optional)
  7. Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
  8. Prepare Half tablespoon - fish sauce
  9. Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
  10. Make ready White pepper
  11. Take Sesame oil

Rice noodle, egg, scallion, bean sprout, pea, carrot, and crushed peanut. 經典泰式。細粉, 雞蛋, 青蔥, 豆芽, 青豆, 蘿蔔及花生碎。.

Steps to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
  1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  2. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
  3. Once the pork is about done, start adding seasoning
  4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
  5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
  6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
  7. Drizzled in the sesame oil on it
  8. In a pot, cook egg noodles.. Drained it once it's cooked
  9. Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
  10. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
  11. Stir and mix the noodles and gravy well
  12. Cook 2 sunny Side up 🍳
  13. Plate, serve and enjoy 😋😋

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