Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nattō, kimchi & egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nattō, Kimchi & Egg Rice Bowl is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Nattō, Kimchi & Egg Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.
Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. Natto + Kimchi = Uber Food. After the natto has had the chance to soak up the kimchi flavor, its ready to eat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Get 1 serving Cooked Rice
- Take 1 container Natto *with sauce and mustard
- Make ready Kimchi
- Get 1 ‘Onsen Tamago’ Egg
- Get 1/2 Spring Onion *finely chopped
- Get 1/4 sheet Nori
Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these. Similar to Natto, the spicy Korean pickle Kimchi is also a Besides, Kimchi makes Natto taste better, so you could also enjoy the food itself. If you want to lose weight, I think the food combo is worth a try. Инстаграм Регбиста: https://www.instagram.com/pitbuelll/ Инстаграм Кимчи: https://www.instagram.com/kimchi_mma/ Школа Эндуро и мотокросса: https.
Instructions to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
Similar to Natto, the spicy Korean pickle Kimchi is also a Besides, Kimchi makes Natto taste better, so you could also enjoy the food itself. If you want to lose weight, I think the food combo is worth a try. Инстаграм Регбиста: https://www.instagram.com/pitbuelll/ Инстаграм Кимчи: https://www.instagram.com/kimchi_mma/ Школа Эндуро и мотокросса: https. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.
So that’s going to wrap it up for this exceptional food nattō, kimchi & egg rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
