Marinated Tapioca Pearls With Silken Tofu
Marinated Tapioca Pearls With Silken Tofu

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated tapioca pearls with silken tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinated Tapioca Pearls With Silken Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Marinated Tapioca Pearls With Silken Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
  1. Take 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Prepare 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
  3. Make ready Extra Soy Sauce *optional
  4. Get 2 small blocks Silken Tofu
  5. Make ready 1-2 leaves Iceberg Lettuce *thinly sliced
  6. Get 1/2 sheet Nori (Seaweed Sheet) *toasted
  7. Make ready 1 Spring Onion *finely chopped
  8. Take Toasted Sesame Seeds
Instructions to make Marinated Tapioca Pearls With Silken Tofu:
  1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
  4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.

So that’s going to wrap this up with this special food marinated tapioca pearls with silken tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!