Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese tea rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Tea Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Tea Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese tea rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tea Rice:
- Prepare Rice hot or cold
- Prepare Nori flakes
- Take Wasabi paste
- Take 1 pinch Dashi powder (Japanese fish bouillon powder)
- Prepare Leftover Sashimi fish
- Get salty salmon egg
- Prepare green onion
- Make ready to taste soy sauce
Instructions to make Japanese Tea Rice:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
- Put Nori and Sashimi on rice.
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
- Sprinkle tea and put some soy sauce to taste.
So that’s going to wrap it up with this exceptional food japanese tea rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
