Vegan Ramen with soy milk and seasonal veg 🌱
Vegan Ramen with soy milk and seasonal veg 🌱

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan ramen with soy milk and seasonal veg 🌱. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Ramen with soy milk and seasonal veg 🌱 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Get Ramen noodles (around a handful per person)
  2. Take 2 cups soy milk
  3. Make ready 1 cup dashi stock (see vegan dashi recipe separately)
  4. Prepare 1 handful shiitake and straw mushrooms
  5. Get 1 tablespoon of miso
  6. Make ready 1 teaspoon Kombu seaweed (optional)
  7. Prepare 1 sheet nori seaweed
  8. Get 1 cm ginger (optional)
  9. Get 1 handful veg of your choice (I used carrot and sliced cabbage)
Steps to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
  2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
  3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
  4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that’s going to wrap it up for this exceptional food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!