Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jumeokbap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jumeok-bap (주먹밥; lit. "fist rice") or rice ball is a lump of cooked rice made into a round loaf the shape of a fist. Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food. Broccoli, eggs, kim, lettuce, rice, salt, sesame oil, sesame seeds, tomatoes, vienna sausages, yellow pickled radish. We're back with another easy Korean recipe!
Jumeokbap is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jumeokbap is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jumeokbap using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumeokbap:
- Get 1 bowl hot rice
- Make ready 1 egg, scrambled
- Get Seaweed powder as you wish
- Take Salt as desired
Please like, share and subscribe at Gochujang Mama. Jumeokbap is versatile because it is easy to make and take anywhere to eat. Nowadays, families use leftover rice with a few other ingredients, form them into balls using their hands for convenient travel. Korean Rice Triangles or Samgak Jumeokbap are rice shaped into triangles with different fillings then often wrapped with seaweed.
Steps to make Jumeokbap:
- Mix everything in a bowl.
- Take 1 tbsp of the mixture.
- Shape into a ball.
- Do until everhthing is done.
- Enjoy!
Nowadays, families use leftover rice with a few other ingredients, form them into balls using their hands for convenient travel. Korean Rice Triangles or Samgak Jumeokbap are rice shaped into triangles with different fillings then often wrapped with seaweed. It's fun to make and fun to eat as lunch or snacks. JuMeokBap (주먹밥) can be translated as "fist bap," or "fist rice." The reason why it has that funny name is that this ball shaped rice looks like the shape of a fist. In the old days, when Korean people.
So that’s going to wrap it up with this special food jumeokbap recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
