Spaghetti Aglio Olio Peperoncino e Nottō
Spaghetti Aglio Olio Peperoncino e Nottō

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti aglio olio peperoncino e nottō. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Aglio Olio Peperoncino e Nottō is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spaghetti Aglio Olio Peperoncino e Nottō is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:
  1. Get 1 container Nattō *sauce and mustard are most likely included in the container
  2. Prepare 1 serving Spaghetti
  3. Make ready 1-2 tablespoons Olive Oil
  4. Take 1-2 cloves Garlic *thinly sliced
  5. Prepare 1 teaspoon Soy Sauce
  6. Make ready 1/8 teaspoon Chilli Flakes *OR as much as you want
  7. Prepare 1/2-1 Spring Onion *finely chopped
  8. Prepare 1/4 sheet Sushi Nori *shredded or torn into small pieces
Steps to make Spaghetti Aglio Olio Peperoncino e Nottō:
  1. Cook Spaghetti in boiling salted water according to the instruction on the package.
  2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
  3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
  4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

So that’s going to wrap this up for this special food spaghetti aglio olio peperoncino e nottō recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!