Tahini sauce (Salatet tahina)
Tahini sauce (Salatet tahina)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tahini sauce (salatet tahina). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahini sauce (Salatet tahina) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tahini sauce (Salatet tahina) is something which I have loved my whole life.

The BEST authentic tahini sauce recipe with garlic, lime juice and fresh parsley! Be sure to watch my video and grab my tips below. This rich, flavor-packed vegan sauce is popular throughout the Mediterranean and the Middle East, and it can elevate any meal from kabobs to falafel sandwiches and everything in between. Perfect served as part of mezze with some warm pita and fresh veggies too!

To get started with this recipe, we must first prepare a few ingredients. You can have tahini sauce (salatet tahina) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tahini sauce (Salatet tahina):
  1. Prepare 1 clove garlic, crushed
  2. Get 150 g tahini paste
  3. Make ready 2 teaspoons white wine vinegar
  4. Prepare Juice of 1 lemon
  5. Take 1/4 teaspoon ground cumin
  6. Make ready 1/4 cup chopped flat-leaf parsley
  7. Prepare Paprika, to serve

There is so much you can do with tahini. An easy to prepare homemade, yogurt-based tahini sauce with lemon juice, parsley, and garlic that pairs well with many dinner meals, such as falafel or shawarma. This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Instructions to make Tahini sauce (Salatet tahina):
  1. Combine garlic, tahini and vinegar in a bowl, then whisk in lemon juice and 125ml (1/2 cup) cold water to form a creamy sauce. Stir in cumin and parsley.
  2. Season. Spoon into a bowl and sprinkle with paprika.

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches. Tahini sauce (Salatet tahina) Khalil Alsalman. Tahini sauce is made from tahini - a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips.

So that’s going to wrap it up for this special food tahini sauce (salatet tahina) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!