Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Get 165 g fresh king prawns
- Prepare 1 tablespoon oyster sauce
- Make ready 1 tablespoon soy sauce
- Prepare 2 teaspoons fish sauce
- Get 1 teaspoon brown sugar
- Take 2 tablespoons vegetable oil
- Get 2-3 clove garlic (peeled and finely chopped)
- Take 1 handful green bean (chopped)
- Take 3-4 Thai bird eyes chilli (finely sliced)
- Take 1 couple handful of holy basil or Thai basil
- Prepare Ground white pepper
- Get Cucumber to serve with the dish
- Take 2 cups cooked jasmine rice
- Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Get (You can deep fry basil for garnish too)
Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever the hell you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey. Cooking vegan can be time-consuming if you really want something flavorful and satisfying. From soaking and grinding cashews to slicing.
Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
Cooking vegan can be time-consuming if you really want something flavorful and satisfying. From soaking and grinding cashews to slicing. WHAT IS THAI HOLY BASIL CHICKEN? It's basically a ground (or sliced) chicken dish that is stir-fried with garlic, chilies, onion (or shallots) in a lovely umami packed salty and sweet sauce, and tossed with some Thai holy basil ('kra pow' or 'krapow' in Thai, and also known as spicy basil). My recipe for this classic Thai dish was inspired by two cooking classes I took while in.
So that is going to wrap it up for this special food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
