Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy sauce egg yolk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soy sauce Egg Yolk is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Soy sauce Egg Yolk is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy sauce Egg Yolk:
- Get 6 eggs
- Take 5 cm dried kelp
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon Mirin
- Get 1/2-1 cup water
Steps to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that is going to wrap it up with this exceptional food soy sauce egg yolk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
