Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, canned mackerel mazegohan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Canned Mackerel Mazegohan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Canned Mackerel Mazegohan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Make ready 200-300 g Canned Mackerel in Water
  2. Take *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Prepare 1 small piece Ginger *sliced into fine strips
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Mirin
  6. Make ready 2 tablespoons Soy Sauce
  7. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Make ready 2 Spring Onions *finely chopped
  9. Get Toasted Sesame Seeds
  10. Prepare Toasted Nori
Instructions to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

So that is going to wrap this up with this special food canned mackerel mazegohan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!