Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpeas puree and tahini - hummus bi tahini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Chickpeas puree and tahini - hummus bi tahini. The most famous Lebanese appetizer of all times! It consists of pureed chickpeas blended with tahini - sesame paste -, garlic and lemon juice. It is served with a drizzle of olive oil and pita bread.
Chickpeas puree and tahini - hummus bi tahini is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chickpeas puree and tahini - hummus bi tahini is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Prepare 2 cups canned chickpeas
- Prepare 5 tablespoons tahini, sesame paste
- Get 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Take 1 teaspoon salt
Using meat grinder, grind remaining chick peas. In blender, puree onion and garlic in lemon juice. Mix chick pea, onion, garlic, lemon puree and tahini in a mixing bowl. Put dip in flat dish and garnish with chick peas and/or parsley as desired.
Steps to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
Mix chick pea, onion, garlic, lemon puree and tahini in a mixing bowl. Put dip in flat dish and garnish with chick peas and/or parsley as desired. You'll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you've ever had. Chilling the cooked chickpeas ensures that when they're blended with the oil and cold tahini the hummus will come out creamy rather than oily. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste.
So that’s going to wrap this up with this special food chickpeas puree and tahini - hummus bi tahini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
