Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, malaysian satay sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Satay sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Malaysian Satay sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malaysian satay sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malaysian Satay sauce:
- Get 1 onion
- Get 300 g peanuts
- Get 3 cm ginger
- Take 2 cm galangal (wild ginger)
- Get 1 tbsp chilli paste
- Get 2 lemon grass
- Get 70 g sugar
- Prepare 1 tbsp tamarind paste
- Take Salt, oil and water
Steps to make Malaysian Satay sauce:
- Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side.
- Blitz the onion in the blender then fry in 2 tbsp oil until brown.
- Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency.
- Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency.
- In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice.
So that is going to wrap this up for this special food malaysian satay sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
