Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, napa cabbage with pork in supreme sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Napa Cabbage With Pork In Supreme Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Napa Cabbage With Pork In Supreme Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
- Make ready stew sauce mixture
- Take 2 tbsp oysters sauce
- Make ready 2 tbsp Shao Xin wine
- Make ready Dash salt and pepper
- Make ready 1/2 cup water
- Take ground pork seasoning
- Prepare 200 gram ground pork
- Get 1 egg
- Get 1 tbsp oyster sauce
- Take Dash salt and pepper
- Get other items
- Get 1/2 Napa cabbage
- Make ready 1 tbsp tauchu(salted bean paste)
- Make ready 1 tbsp dried goji berry (optional add on)
- Prepare 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli
Instructions to make Napa Cabbage With Pork In Supreme Sauce:
- Wash and cut the Napa cabbage
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.
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