Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, onigiri lunch with bamboo stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is my tuna with mayo and bulgogi onigiri recipe! Kitchen Princess Bamboo: Japanese Everyday Food. Spicy Stir-fry Pork Triangle KimBap (제육볶음 삼각김밥) Kitchen Princess Bamboo: Japanese Everyday Food.
Onigiri Lunch with Bamboo Stir-fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Prepare 200 g boiled Young bamboo
- Take 70 g Chinese Szechuan pickles
- Get 1.5 teaspoon oyster sauce
- Make ready 1 tablespoon sesame oil
- Prepare 1 tablespoon sesame
- Make ready Cooked rice
- Get salmon flake
- Make ready Nori seaweed
Remove the pan from the heat, and then add the rice vinegar, soy sauce For the filling just saute the daikon, carrots and bamboo in the oil until the daikon is tender. Crumble in the squeezed tofu then add the dashi, mirin. Make plain onigiri like usual, then pan fry them on both sides with a bit of oil. After that baste it with some soy sauce, flip it, let it fry a little.
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
Make plain onigiri like usual, then pan fry them on both sides with a bit of oil. After that baste it with some soy sauce, flip it, let it fry a little. Baste the unbasted side, flip it again to let it get all crispy and happy. In the end it should be a little crispy on the outside, but soft on the inside. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe.
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