Ayam Woku
Ayam Woku

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ayam woku. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The beauty of our Ayam Woku Kemangi lies in the spice paste (woku) and herbs used. The dish hails from the Manado people of North Sulawesi in Indonesia, and was originally made as a spicy fish dish. In the map above, you can see the relative location of North Sulawesi to the rest of Indonesia, as well as to the other countries in the region. Heat oil in a pot and sauté spice paste, kaffir lime leaves, pandan leaves, and lemongrass until fragrant.

Ayam Woku is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ayam Woku is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ayam woku using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Woku:
  1. Prepare 4 skin-on chicken legs
  2. Prepare 4 tbsp vegetable oil
  3. Make ready 5 kaffir lime leaves
  4. Take 2 pandan leaves, knotted
  5. Get 2 lemongrass, bruised and knotted
  6. Take 2 tsp salt
  7. Get 2 tsp sugar
  8. Prepare 750 ml water
  9. Prepare 1 tomato, cut into small pieces
  10. Get 2 spring onions, thinly sliced
  11. Get 1/4 cup lemon basil leaves or thai basil
  12. Make ready Spice Paste :
  13. Make ready 5 shallots
  14. Prepare 3 cloves garlic
  15. Take 3 red big chilies
  16. Make ready 5 red bird eye chilies
  17. Take 5 candlenuts
  18. Take 1 /2 tsp ground turmeric
  19. Prepare 2 inch ginger

Ayam woku berasal Manado Sulawesi utara, asal usul kata woku dari daun woku sejenis lontar yg digunakan utk membungkus makanan termasuk olahan ayam ini. Seiring perkembangan jaman daun woku susah didapat, terutama didaerah perkotaan, sebab itu muncullah cara mengolah ayam tanpa dibungkus daun wok. Resep AYAM WOKU KHAS MENADO #MasakanSulawesi. Ternyata, perbedaannya, ayam woku memiliki ciri khas pada kemangi, sedangkan ayam bumbu rujak lebih ke arah pedas manis. #MasakanSulawesi Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut.

Instructions to make Ayam Woku:
  1. Grind all the spice paste ingredients using a food processor. Put a bit of oil to loosen the texture. Put aside.
  2. Heat oil in a pot. Sauté the spice paste, kaffir lime leaves, pandan leaves and lemongrass until fragrant. About 4 to 5 minutes.
  3. Add chicken and cook until no longer pink.
  4. Add salt, sugar and water. Bring to boil and continue cooking until the chicken are fully cooked. Adjust salt and sugar as needed.
  5. Add tomato, sliced spring onions and lemon basil. Stir and cook until lemon basil are wilted.
  6. Turn off the heat, transfer to a serving bowl and serve with rice.

Resep AYAM WOKU KHAS MENADO #MasakanSulawesi. Ternyata, perbedaannya, ayam woku memiliki ciri khas pada kemangi, sedangkan ayam bumbu rujak lebih ke arah pedas manis. #MasakanSulawesi Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Dari tampilan, ayam ini terkesan berantakan karena dipenuhi dedaunan dan aneka rempah.

So that’s going to wrap this up for this special food ayam woku recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!