Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Season the sauce, to taste, with salt and pepper. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Get 3 cup Red Wine
- Prepare 4 tbsp Sriracha Chili Garlic Sauce
- Prepare 1 tbsp Garlic Powder
- Prepare 1 tsp Freshly Cracked Black Pepper
- Prepare 1 tsp Freshly Cracked Sea Salt
- Prepare 1 dash Liquid Smoke
- Make ready 2 1/2 lbs salt
Add a dry red wine and start scraping up the bits on the bottom of the pan. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. Pour red wine into sauce pan over high heat. Wait until wine becomes thick and syrupy.
Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
- Preheat oven to 325°F.
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
- Don't make this recipe
Pour red wine into sauce pan over high heat. Wait until wine becomes thick and syrupy. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add remaining Tablespoon butter, taste and add salt and pepper if necessary, and then set sauce aside. Add steaks; sprinkle with salt and pepper and.
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