Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice (김치볶음밥). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kimchi Fried Rice (김치볶음밥) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Make ready Kimchi
- Prepare 1 tbsp Gochujang sauce (korean chilli paste)
- Take 1/4 tsp sesame oil
- Make ready Pork or beef (optional)
- Make ready Dried seaweed
- Make ready Sesame seeds
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
So that is going to wrap this up with this exceptional food kimchi fried rice (김치볶음밥) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
