Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, delicious sweet-spicy sauce teriyaki sanma (pacific saury). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Finest Ingredients Worthy Of The People You Care About Most. So today I'm sharing one more Sanma recipe. Please check my other Sanma recipe, Sanma Shioyaki, if you haven't seen it yet. Sanma: All About The Delicious Skinny Fish (+Recipe!) Sanma is the Japanese name for the Pacific Saury, a fish that is usually caught in autumn on the northeast coast of Japan.
Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious sweet-spicy sauce teriyaki sanma (pacific saury) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
- Take 4 Pacific saury (sanma)
- Take 2 to 2 1/2 tablespoons ★Soy sauce
- Make ready 3 tbsp ★Sake
- Get 3 tbsp ★Mirin
- Make ready 1/2 tbsp ★Sugar
- Make ready 2 tsp ★Gochujang
- Make ready 1 Roasted sesame seeds
- Take 2 tsp Sake
- Prepare 1 tsp Juice from grated ginger
- Get 1 Katakuriko
- Prepare 1 Cake flour
- Take 1 Vegetable oil
I usually call it in Japanese, which is Sanma. Sanma is in season since a month ago and from what I`ve seen, the most common and simple way to cook this fish is by rubbing some salt on the whole fish and grilling or broiling it. Sanma 秋刀魚 or pacific saury is a popular seasonal fish in the fall. When it's in season, Japanese will cook up various dishes featuring the fish, including this Sanma Teriyaki recipe.
Steps to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
- Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
- Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
- Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
- Serve on a plate, and sprinkle with white sesame seeds.
- This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it. - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.
Sanma 秋刀魚 or pacific saury is a popular seasonal fish in the fall. When it's in season, Japanese will cook up various dishes featuring the fish, including this Sanma Teriyaki recipe. The sauce adds a ton of flavor and goes well with rice. Sanma 秋刀魚 or pacific saury is a popular seasonal fish in the fall. When it's in season, Japanese will cook up various dishes featuring the fish, including this Sanma Teriyaki recipe.
So that is going to wrap this up for this special food delicious sweet-spicy sauce teriyaki sanma (pacific saury) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
