Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, extra crunchy pickled daikon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Extra Crunchy Pickled Daikon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Extra Crunchy Pickled Daikon is something that I’ve loved my whole life.
Quick & easy Japanese pickled daikon recipe. Daikon radishes are available all year round but they are extra juicy and have a milder taste during the cold winter The crunchy texture is fun and addicting to eat and so refreshing! Hope you enjoy cooking with daikon! These pickled vegetables are very versatile and best accompany any meaty main dishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook extra crunchy pickled daikon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Extra Crunchy Pickled Daikon:
- Make ready 1/2 medium size Daikon *about 200g
- Take 1/8 teaspoon Salt
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Rice Vinegar
- Make ready 1 tablespoon Sugar
- Take Dried Chilli Flakes as required
- Take 5 cm Kombu (Kelp) *optional
If you like my video, please. A wide variety of pickled daikon options are available to you, such as part, flavor, and preservation process. Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle. Slice daikon into thin rounds using a mandoline, food processor or knife.
Instructions to make Extra Crunchy Pickled Daikon:
- Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days.
- Today I dried them for 1 day. The surfaces look quite dry.
- To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Note: You can double the amount of marinade if required.
- Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon.
Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle. Slice daikon into thin rounds using a mandoline, food processor or knife. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! For this pickled daikon recipe, you can buy most of the ingredients in your local grocery store.
So that is going to wrap it up for this special food extra crunchy pickled daikon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
