Teriyaki Salmon with Sriracha Cream Sauce
Teriyaki Salmon with Sriracha Cream Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something that I have loved my whole life.

Explore the Classico Cream Sauce Collection, Made With The Finest Ingredients. Serve salmon immediately with Sriracha cream sauce and reduced teriyaki sauce. Optionally, also sprinkle sesame seeds, scallions and jalapenos slices over the salmon. *Sriracha is an Asian hot chili sauce that can be found in your local grocer's Asian food aisle. Teriyαki sαlmon with srirαchα creαm sαuce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. Get 1 tbsp cornstarch
  2. Take 1/4 cup soy sauce
  3. Prepare 1/4 cup brown sugar, packed
  4. Take 1/2 tsp ground ginger
  5. Take 1/4 tsp garlic powder
  6. Prepare 2 tbsp honey
  7. Take 2 salmon filets
  8. Prepare for Sriracha cream sauce
  9. Get 1/2 cup mayonnaise
  10. Make ready 2 tbsp Sriracha, you can more according to your taste
  11. Take 1 1/2 tbsp sweetened condensed milk

The salmon fillets were marinated in a homemade teriyaki sauce for at least half an hour and then baked until tender and succulent. The sriracha cream sauce that was drizzled over the baked salmon was comparable to the one served with sushi rolls at Japanese restaurants. The creamy sriracha sauce definitely makes this dish stand out. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!.

Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  7. Serve salmon immediately with Sriracha cream sauce.

The creamy sriracha sauce definitely makes this dish stand out. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!. Home Asian Teriyaki Salmon with Sriracha Cream Sauce Teriyaki Salmon with Sriracha Cream Sauce. Teriyaki Salmon Recipe with Sriracha Cream Sauce I have an absolutely amazing Salmon Recipe for you guys today. We love Teriyaki Sauce and I can't believe I haven't made this sooner!

So that is going to wrap this up with this exceptional food teriyaki salmon with sriracha cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!