Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki glaze/ marinade and finishing sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats. I had a hard time finding a good teriyaki recipe, there are so many different kinds.
Teriyaki Glaze/ Marinade and Finishing Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Glaze/ Marinade and Finishing Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki glaze/ marinade and finishing sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Make ready 1/4 cup tamari sauce, any soy sauce can be used
- Prepare 2 tbsp light brown sugar, packed
- Get 1 tbsp mirin
- Get 5 tbsp seasned rice vinegar
- Get 1 tbsp chili sauce with garlic
- Prepare 1/4 tsp ground ginger
- Take 2 tbsp peanut or canola oil
- Take 2 cloves garlic
- Prepare 2 green onions
Teriyaki recipes may include using a marinade for meat before cooking, adding a teriyaki glaze while cooking, or serving a teriyaki sauce with the finished meat. No matter which style is used, teriyaki recipes can be reproduced to replace the bottled ingredients. This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp.
Instructions to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
- This keeps covered, refrigerated up to 10 days.
This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. It even keeps in the fridge for weeks! Jump to the Homemade Teriyaki Sauce Recipe or read on the see our tips for making it. Heat sauce on medium high heat and add cornstarch water mixture.
So that’s going to wrap it up with this exceptional food teriyaki glaze/ marinade and finishing sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
