Thai cauliflower pizza with satay sauce base
Thai cauliflower pizza with satay sauce base

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai cauliflower pizza with satay sauce base. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower that is marinated in a satay style marinade and then roasted and served with a spicy peanut sauce. I have been a huge fan of roasted cauliflower ever since I first tried it! There is just something about roasted cauliflower… roasting it takes something that is pretty boring and. The base is made from cauliflower and the toppings have this popular Indian "tikka masala" flavor.

Thai cauliflower pizza with satay sauce base is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai cauliflower pizza with satay sauce base is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai cauliflower pizza with satay sauce base:
  1. Get Half a medium cauliflower
  2. Take 1/3 cup oats
  3. Make ready 1 egg
  4. Get 1 teaspoon oregano
  5. Take 1 level tablespoon peanut butter
  6. Make ready 2 cloves garlic
  7. Take 2 teaspoons soy sauce
  8. Take 1 teaspoon fish sauce
  9. Make ready 1 teaspoon sugar
  10. Make ready 1 small chilli
  11. Prepare 1 tablespoon cheese of choice
  12. Take 1/2 red pepper
  13. Take 2 spring onions
  14. Prepare 1 carrot
  15. Get Can also add sliced chicken breast if you would like
  16. Get Can also add sliced chicken breast if you would like
  17. Get Can also add sliced chicken breast if you would like

Pre-garnish this cocktail party pleaser with a drizzle of peanut sauce and a spritz of lime to ensure clean hands dur. Served in small, instead of large, butter lettuce cups, this full-flavored Thai Scallop Satay can be eaten in one luscious mouthful. An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts—and you'll taste the difference!

Steps to make Thai cauliflower pizza with satay sauce base:
  1. Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes.
  2. While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you'd like to add meat this will need to be cooked too at this point.)
  3. For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base.
  4. Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius.
  5. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
  6. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.
  7. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
  8. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.
  9. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
  10. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.

An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts—and you'll taste the difference! You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled. Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but you can also use chicken or beef. The peanut sauce in this recipe is so good you can put it on anything you like, however, few people know that in Thailand, peanut sauce is only used on satays and a.

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