Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot tofu (yudōfu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hot Tofu (Yudōfu) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hot Tofu (Yudōfu) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot Tofu (Yudōfu):
- Get 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
- Prepare Water
- Get 5 cm Kombu (Kelp) *optional
- Take <Sauce>
- Prepare 4 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Get 2 tablespoons Sake (Rice Wine)
- Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Get 1 Spring Onion *finely chopped
Instructions to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
So that is going to wrap this up with this special food hot tofu (yudōfu) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
