Pink Sushi Burger 🍣🍔
Pink Sushi Burger 🍣🍔

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pink sushi burger 🍣🍔. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pink Sushi Burger 🍣🍔 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pink Sushi Burger 🍣🍔 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pink Sushi Burger 🍣🍔:
  1. Take 100 g sushi rice
  2. Get 1 tsp haskapa powder
  3. Take 100 ml water
  4. Take 1 avocado
  5. Make ready Finely sliced carrots
  6. Prepare Finely sliced cucumber
  7. Take 2 salmon slices
  8. Make ready Philadelphia cream cheese
  9. Make ready Rice vinegar
  10. Take Sugar
  11. Prepare Seaweed
  12. Make ready Sesame seeds
Instructions to make Pink Sushi Burger 🍣🍔:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

So that’s going to wrap it up with this special food pink sushi burger 🍣🍔 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!