Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Get 1 lemongrass stem (just soft bulb will be used)
- Get 2 lime leaves
- Get 1 selection of seasonal green veg - asparagus, peas, courgette
- Get 1 lime - unwaxed
- Take 1 cm ginger - peeled and grated
- Make ready 1 nest of charcoal noodles
- Get 1 small red onion
- Take 2 spring onions - chopped
- Get 1 handful beansprouts
- Prepare A few squares of tofu puffs
- Make ready 1 handful coriander
- Take 1 handful Thai basil
- Prepare 1 handful mint
- Make ready Chopped red chilli
- Prepare For the dressing
- Get Chopped cucumber
- Take Chopped chilli
- Get Lime juice
- Make ready Lime zest
- Get Seaweed sauce
Steps to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
- Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
- Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.
So that’s going to wrap it up for this exceptional food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
