My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chinese meatballs in teryaki sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Chinese Meatballs in Teryaki Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Combine the soy sauce, chicken broth, and brown sugar in a small saucepan. Cook, stirring frequently until the sugar has dissolved. Add the crushed red pepper, ground ginger, and garlic to the soy sauce mixture. Pour the cornstarch mixture into the soy sauce mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Take 750 g Steak Mince or minced Pork (i am using beef)
  2. Prepare 2 Eggs
  3. Make ready 1 1/2 cup fine breadcrumbs
  4. Make ready Half medium onion chopped small
  5. Prepare 1 tsp Chinese 5 Spice
  6. Take 1/2 tsp Grated Ginger
  7. Take 2 Garlic cloves mashed
  8. Take 1/2 cup Flour save some for rolling the beef balls in
  9. Take Teryaki Sauce
  10. Prepare 1/2 Cup Soy Sauce
  11. Take 1 Cup Water
  12. Make ready 1/2 tsp Ginger grated
  13. Prepare 2 cloves garlic crushed
  14. Make ready 1-2 tbls Honey
  15. Get 2 tbls Cornstarch

Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze. Form golf ball-sized meatballs using a cookie scoop then place on prepared baking sheet. Meanwhile, place a large skillet over medium-high heat. Add soy sauce, water, ginger, garlic, brown sugar and honey then whisk until completely combined.

Instructions to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

Meanwhile, place a large skillet over medium-high heat. Add soy sauce, water, ginger, garlic, brown sugar and honey then whisk until completely combined. Serve the meatballs over the rice with a. Coat a cooling rack with nonstick spray and place on baking sheet; set aside. Just to note here, I add a few extra things to my homemade Teriyaki sauce for added flavour.

So that’s going to wrap this up with this special food my chinese meatballs in teryaki sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!