Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, icy cold somen. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Icy Cold Somen is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Icy Cold Somen is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Icy Cold Somen:
- Prepare 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
- Prepare Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
- Take ‘Yakumi’ (Condiments)
- Prepare *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
- Take Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc
Steps to make Icy Cold Somen:
- Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
- When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
- Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
- *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
- Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles
So that is going to wrap this up with this special food icy cold somen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!