Grilled Salmon Hoisin sauce
Grilled Salmon Hoisin sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled salmon hoisin sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Salmon Hoisin sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Salmon Hoisin sauce is something which I’ve loved my entire life.

Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and. Sauce can be made several days ahead of time and refrigerated.

To begin with this recipe, we must prepare a few components. You can have grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Hoisin sauce:
  1. Prepare 140 gm salmon slice
  2. Make ready 1 pinch black pepper
  3. Get 1 pinch dried dragon herb
  4. Get 1 pinch piri piri chili powder
  5. Take 1 pinch salt
  6. Prepare Sesame seeds
  7. Make ready Olive oil
  8. Take Hoisin sauce recipe
  9. Prepare 1 dl oyster sauce
  10. Get 0.5 dl light soya sauce
  11. Prepare 1 pinch cinnamon
  12. Make ready 1 pinch white pepper
  13. Make ready 50 gm brown sugar
  14. Take 1 pinch salt
  15. Take 2 tablespoon tapioca powder (mixed with3 tablespoon water)
  16. Take 300 ml water

WHISK peanut butter, hoisin sauce, onion, vinegar, water and garlic in a medium saucepan. Bring to a boil, stirring constantly. Spray both sides of salmon fillets with no-stick cooking spray; season with salt and pepper. Salmon is a "fish steak" to me.

Instructions to make Grilled Salmon Hoisin sauce:
  1. Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
  2. For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
  3. Tips: Good for meat too.

Spray both sides of salmon fillets with no-stick cooking spray; season with salt and pepper. Salmon is a "fish steak" to me. It is a very thick, moist and flavorful fish and I love the Hoisin sauce on Salmon! Hoisin is a Chinese barbeque like sauce or glaze. It is bold with flavors and really compliments the Salmon.

So that’s going to wrap this up with this special food grilled salmon hoisin sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!