Fried Cereal Tofu Recipe [Bunny holds on to brown bear]
Fried Cereal Tofu Recipe [Bunny holds on to brown bear]

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried cereal tofu recipe [bunny holds on to brown bear]. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried cereal tofu recipe [bunny holds on to brown bear] using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:
  1. Take Fried Cereal Tofu
  2. Get 1 packet tofu
  3. Take 1 egg
  4. Take Corn flour
  5. Prepare Some butter
  6. Get 2 packets instant cereal
  7. Get Bunny is on a parachute
  8. Make ready Cooked rice
  9. Make ready Seaweed
  10. Take Ham
  11. Make ready Brown Bear
  12. Prepare Cooked rice
  13. Get Soya sauce
  14. Prepare Seaweed
  15. Make ready Cheese
Steps to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:
  1. Beat the egg, add some salt to the egg mixture.
  2. Cut the tofu to the shape you like, I cut it into triangle shape to represent the mountains.
  3. Coat it with the egg, then corn flour and shallow fried till golden brown.
  4. Melt the butter in the pan, stir-fry the cereal till golden brown. Add the fried tofu back to the pan and coat well with the cereal mixture.
  5. Create the bunny shape with cooked rice. Add features using cut seaweed. Add the heart-shaped ham as the parachute with finely cut seaweed as the string.
  6. Create the brown bear by mixing the cooked rice with some soya sauce. Mould it into a bear shape. Add the cheese and seaweed as the features.
  7. #mycookbook (Week 7)

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