Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden pillow (resting is good! perk yourself up). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Golden Pillow (Resting is good! Perk yourself up) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Golden Pillow (Resting is good! Perk yourself up) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have golden pillow (resting is good! perk yourself up) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Golden Pillow (Resting is good! Perk yourself up):
- Take Golden Pillow (Fried Stuffing Beancurb)
- Take I packet of dried beancurb puffs
- Make ready 250 g minced beef
- Make ready 200 g fish paste
- Make ready 1 stalk spring onion (chopped finely)
- Prepare 1 carrot
- Get 1 tsp chinese wine
- Prepare 1 tsp sesame oil
- Take 1 tbsp corn flour
- Make ready Some salt
- Get 2 eggs
- Take Barebear Panda Creation
- Make ready Cooked rice
- Prepare Seaweed
- Prepare Spring onion
- Take Cherry Tomato
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Steps to make Golden Pillow (Resting is good! Perk yourself up):
- Cut the dried beancurb puffs into half and slice it open.
- Mixed the minced beef, fish paste, spring onion, Chinese wine, sesame oil, cornflour and some salt together. Mix in one direction.
- Filled the puffs with the mixture in step (2).
- Heat a pot of oil, dip the puff in the egg mixture and coat well. Then, add into the heated oil to deep fried. When the puff is golden brown and firm up, it is cooked.
- Create the resting panda by using cooked rice. Roll the rice into a ball as ears and wrapped with seaweed. Hands and legs as strip and wrapped with seaweed and decorate the facial with seaweed. Add spring onion and cherry tomato as the decoration backdrop.
- #mycookbook (week 9)
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