Skipjack Tuna with Teriyaki Sauce
Skipjack Tuna with Teriyaki Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skipjack tuna with teriyaki sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Skipjack Tuna with Teriyaki Sauce. I had a craving for a spicy teriyaki sauce, so I used handy katsuo-no-tataki and seasoned with spicy teriyaki. I'm posting it here since it turned out so tasty. It's key to remove the excess oil with a paper towel.

Skipjack Tuna with Teriyaki Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Skipjack Tuna with Teriyaki Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skipjack tuna with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Skipjack Tuna with Teriyaki Sauce:
  1. Get 200 grams Seared skipjack tuna (Katsuo-no-tataki)
  2. Take 1 Black pepper
  3. Prepare 1 tbsp Mayonnaise
  4. Get 2 tbsp Flour
  5. Get 1 and 1/2 tablespoons Vegetable oil
  6. Get 2 tbsp ◎Sugar (for the sauce)
  7. Prepare 2 tbsp ◎Worchestershire sauce (for the sauce)
  8. Take 4 tsp ◎Soy sauce (for the sauce)
  9. Prepare 2 tsp ◎Ketchup (for the sauce)
  10. Make ready 1 tsp ◎Vinegar (for the sauce)
  11. Take 1 tsp ◎Oyster sauce (for the sauce)
  12. Prepare 5 shakes ◎Black pepper (for the sauce)
  13. Take 1 Green onion
  14. Prepare 1 Bonito flakes

That way, it won't turn out. What an outstanding recipe for tuna. I use Trader Joe's Veri Teriyaki sauce and marinate the ahi tuna for one hour in the refrigerator. Cook until medium rare inside and top with homemade wasabi butter – absolutely delicious!

Instructions to make Skipjack Tuna with Teriyaki Sauce:
  1. First, the sauce, combine the ingredients marked with ◎, microwave for 20 minutes at 500 W, and blend well.
  2. Slice the seared slapjack tuna into 6-7mm thicknesses, and sprinkle with black pepper.
  3. Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly.
  4. Heat vegetable oil in a pan, and over medium high heat, cook both sides of tuna from Step 3 until golden brown.
  5. Turn off heat and soak up excess oil with a paper towel.
  6. Return to medium-high heat, add 3 tablespoons of sauce from Step 1, then remove from heat once the tuna is coated evenly.
  7. Arrange on serving plate, drizzle 1 tablespoon of sauce from Step 1 on top, and garnish with scallions and bonito flakes.
  8. Serve with sauce so that you can adjust to taste while eating.
  9. Add your choice of greens to the side for a good balance, and serve.

I use Trader Joe's Veri Teriyaki sauce and marinate the ahi tuna for one hour in the refrigerator. Cook until medium rare inside and top with homemade wasabi butter – absolutely delicious! Grilled Tuna Recipe Sicilian Style - Grilled Tuna Steaks Recipe SKIPJACK TUNA CATCH CLEAN COOK 🍣 Grilled Teriyaki Tuna Steaks. While offshore searching for mahi mahi we came across a group of birds that looked like tuna birds 🦅 Tuna birds, especially skipjack tuna birds, tend to move fast and are tough to keep up with. Once on the birds and in the action we were glad to see these weren't just any birds, they were skipjack tuna birds!

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