Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seasonal pacific saury in teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seasonal Pacific Saury in Teriyaki Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seasonal Pacific Saury in Teriyaki Sauce is something which I have loved my whole life.
Great recipe for Seasonal Pacific Saury in Teriyaki Sauce. I put water to prevent the sauce from burning quickly. Coat the sanmas with the sauce well. Make sure you won't burn the sauce.
To get started with this particular recipe, we must first prepare a few components. You can have seasonal pacific saury in teriyaki sauce using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seasonal Pacific Saury in Teriyaki Sauce:
- Take 2 Pacific sauries
- Prepare 1 Katakuriko
- Make ready 1 Oil for frying
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Prepare 2 tbsp Sake
- Get 2 tbsp Sugar
- Make ready 2 tbsp Water
- Get 1 Shiso leaves or spring onions
Sanma 秋刀魚 or pacific saury is a popular seasonal fish in the fall. Sanma 秋刀魚 or pacific saury is a popular seasonal fish in the fall. When it's in season, Japanese will cook up various dishes featuring the fish, including this Sanma Teriyaki recipe. The sauce adds a ton of flavor and goes well with rice.
Steps to make Seasonal Pacific Saury in Teriyaki Sauce:
- The season is finally here! I love sanma!
- Remove the innards and bones and butterfly. If you don't want to do this, buy prepared ones at the supermarket or fishmonger.
- These are butterflied sammas. Pat dry.
- Cut the sanmas in half.
- Coat with katakuriko.
- Fry in a pan until crispy and golden.
- Remove from pan after both sides have been cooked.
- Wipe the pan with a paper towel.
- Pour the seasonings and heat. Bring to the boil and be careful not to burn yourself.
- Return the sanma in the pan and reduce the sauce (water prevents reducing the sauce too quickly, but it's unnecessary if you're careful enough).
- Flip over!
- Transfer to a serving dish and garnish with spring onions, grated daikon radish or sansho pepper. It is nice with plenty of sauce.
When it's in season, Japanese will cook up various dishes featuring the fish, including this Sanma Teriyaki recipe. The sauce adds a ton of flavor and goes well with rice. Teriyaki Pork Balls 照り焼きポークボール Sanma 秋刀魚 or pacific saury is a popular seasonal fish in the fall. When it's in season, Japanese will cook up various dishes featuring the fish, including this Sanma Teriyaki recipe. The sauce adds a ton of flavor and goes well with rice.
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