Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Shoyu Ramen (Easy) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Get Broth
- Get 1.5 inch Ginger
- Take 2 cloves Garlic
- Get 2 tbps Sesame Oil
- Prepare 2 tsp Dou Ban Jiang Sauce
- Get 4 cups Water
- Get 1 pod Knorr Chicken Stock
- Get 1.5 tsp Dashi Powder
- Prepare 0.5 tsp Salt
- Prepare 1 tsp Sugar
- Take 2.5 tsp Soy Sauce
- Take 0.5 tsp Mirin
- Make ready Noodles
- Make ready Ramen Noodles (Fresh or Instant)
- Prepare Toppings
- Get Chashu
- Take Marinated Egg
- Take Japanese Fish Cake
- Take Bamboo Shoots
- Make ready Black Fungus
- Prepare Nori Seaweed
- Take Shredded Leak
- Prepare Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that is going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!