Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese pickled hakusai sald (v,gf). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Pickled Hakusai Sald (V,GF) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Pickled Hakusai Sald (V,GF) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese pickled hakusai sald (v,gf) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Pickled Hakusai Sald (V,GF):
- Take 260 g Chinese Cabbage(Hakusai)
- Get 1/2 Cucumber
- Make ready 1 tsp Red Chili Flakes Optional
- Get 1 tbs Dried Salted Kombu Seaweed Optional
- Make ready 2 tsp Sea Salt/Kosher
Steps to make Japanese Pickled Hakusai Sald (V,GF):
- Gather all the ingredients
- Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally.
- Put all the ingredients in the airtight plastic bag and add 1 ¼ tsp. kosher salt.
- Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly.
- Put the bag in the fridge for 1-2 hours.
So that’s going to wrap this up for this exceptional food japanese pickled hakusai sald (v,gf) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
