Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cod roe pasta (mentaiko pasta). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cod Roe Pasta (Mentaiko Pasta) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Get 400 g spaghetti
- Get 2 small cod roe sacks
- Make ready 4 tablespoons extra virgin olive oil
- Take 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap this up for this special food cod roe pasta (mentaiko pasta) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
