Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, korean pork kimchi stir-fry and kimpub. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean Pork Kimchi Stir-Fry and Kimpub is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Prepare 100 g pork
- Make ready 20 cm spring onion
- Take 1 green sweet pepper
- Prepare 100 g kimch
- Get 1 tablespoon sesame oil
- Take 1/2 tablespoon ketchup
- Prepare 2 bowls cooked rice
- Get 1 tablespoon sesame oil
- Get to taste salt
- Prepare 2 sheets Nori seaweed
Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy 💖💞💕
So that’s going to wrap it up for this special food korean pork kimchi stir-fry and kimpub recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
