Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet satay (sate manis). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet satay (sate manis) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet satay (sate manis) is something that I’ve loved my entire life.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. See more ideas about Satay, Sate, Food. Sate Tempe - Indonesian sate tempe serves with spicy sweet sauce. Satay is a popular and versatile Indonesian dish.
To begin with this recipe, we must prepare a few components. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet satay (sate manis):
- Make ready 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Take 2 tablespoons lime juice
- Prepare 3 tablespoons sweet soy sauce
- Get 1 tablespoons oil
- Prepare Spices (ground)
- Make ready 1 tablespoons coriander, roasted
- Prepare 1/4 teaspoons cumin, roasted
- Prepare 1 teaspoon peppercorns
- Make ready 4 cloves garlic
- Make ready 3 red chilies
Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. Saté is Indonesian for a grilled skewer of meat or seafood. Popular versions are chicken and goat.
Instructions to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
Saté is Indonesian for a grilled skewer of meat or seafood. Popular versions are chicken and goat. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.
So that is going to wrap it up for this exceptional food sweet satay (sate manis) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
