Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chapati/roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapati/Roti is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chapati/Roti is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have chapati/roti using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chapati/Roti:
- Take 2 cups whole wheat flour
- Take 1 pinch salt
- Prepare Water as required
- Make ready Dry flour as required
Chapatis are type of Roti usually made with just whole wheat flour and are slightly more rustic. Both Roti and Chapatis are cooked without oil. Paratha are a type of whole wheat Roti cooked with oil, so they have a softer interior texture with crispy edges. Traditional Naan is made with white flour, and like Paratha is a softer and chewier bread.
Instructions to make Chapati/Roti:
- Atty mein Namak dal ke hath sy mix kar lein.
- Phr thora thora kar ke pani add krty jaein aur aty ko achi trha gund ke dough bana lein or cover kar ke thori dyr ke lye side py rakh dein ta ke set ho jaye.
- Ab thora atta hath mein lein kar perra(dough ball) bana lein.
- Phr perra hathon ki ungliyon ki madad sy round thin kar Lein or dry flour dust kar ke bail Lein.
- Ab isy achi trah bail lein or roti ko preheated tawwa py dal dein.
- 1 side sy thora pakny dein phr roti ki side change krein.
- Ab dono sides sy achi trah saink lein.
- Garma garamroti tayar ha.
Paratha are a type of whole wheat Roti cooked with oil, so they have a softer interior texture with crispy edges. Traditional Naan is made with white flour, and like Paratha is a softer and chewier bread. Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries. Roti is an integral part of Indian cuisine, the north Indian cuisine especially. I was born and raised in north India and grew up eating it everyday of my life.
So that’s going to wrap this up with this special food chapati/roti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
