Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:
- Make ready Nacho Cheese Sauce And Bacon Potato Croquette
- Prepare Nacho Cheese Sauce (Store purchased)
- Get 3-5 pcs Bacon
- Get 2 pcs medium size Russet Potato
- Take Some bread crumb
- Get 1 egg
- Make ready Some all purpose flour
- Get Loud chick (尖叫鸡)
- Make ready 3/4 cup cooked rice
- Take 2 egg
- Get Tomato sauce
- Prepare Some cooked rice
- Make ready Seaweed
- Make ready Spring onion
- Prepare Cherry tomato
Best potato croquette recipe with sweet potato. Crispy Sweet Potato Croquettes with Bacon. Toss in the Vietnamese side of the family's noodles with fish sauce with grilled pork and what you have is an un-conventional yet somewhat traditional Turkey day. Korokke is a Japanese meat and potato croquette.
Steps to make Nacho sauce and bacon potato Croquette [Being loud may not work]:
- Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
- Mash the cooked potatoes and set aside for later used.
- Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
- Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
- Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
- Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
- To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
- Add spring onion and cut cherry tomato as the background.
- #mycookbook (Week 11)
Toss in the Vietnamese side of the family's noodles with fish sauce with grilled pork and what you have is an un-conventional yet somewhat traditional Turkey day. Korokke is a Japanese meat and potato croquette. The potatoes in this recipe are mashed, so it gives these croquettes a really nice smooth texture. We paired these with an optional katsu sauce for dipping, but that's totally optional because these can stand alone! Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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