Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cordon bleu #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cordon bleu #mycookbook is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cordon bleu #mycookbook is something which I have loved my whole life.
The food you really want is just a tap away. Order online or on Just Eat app. Browse new releases, best sellers or classics & Find your next favourite book A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.
To begin with this recipe, we must first prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cordon bleu #mycookbook:
- Make ready mean
- Take 1 chicken breast
- Take Salt
- Prepare Pepper
- Get Olive oil
- Get Cumin
- Prepare Stuff
- Prepare 1 thick slice of salami
- Prepare 3 slices cheddar cheese
- Make ready Thyme
- Get Salt
- Make ready Pepper
- Prepare Sauce
- Make ready 1 cup cooking cream
- Get 150 g corn
- Get 100 g sliced mushroom
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready Salt
- Prepare Pepper
- Make ready Frying stuff
- Take Flour
- Take 1 whisked egg
- Make ready Frying oil
Transfer to a wire rack set in a rimmed. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for " The Blue Ribbon ") is an international chain of hospitality and culinary schools teaching French cuisine.
Steps to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
Fry first and then bake in the oven for a super-crisp coating. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for " The Blue Ribbon ") is an international chain of hospitality and culinary schools teaching French cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. Cordon bleu is a classic family favourite, loved by everyone. But the question remains: which cheese should you use?
So that’s going to wrap it up for this exceptional food cordon bleu #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!