Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled kohlerabi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled Kohlerabi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pickled Kohlerabi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pickled kohlerabi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Kohlerabi:
- Make ready 200 g Kohlrabi (1 big and 1 small ones), after peeled
- Get 2 tbsp soy sauce
- Make ready 1 tbsp vinegar (I used Cider vinegar)
- Make ready 1 tbsp Konbu-kelp stock water
- Prepare 2 tbsp sugar
- Take 1 pinch salt
- Make ready Julian Konbu-Kelp, cooked in a water
- Get 1 dried chilli without seeds, option
Instructions to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
So that’s going to wrap it up with this exceptional food pickled kohlerabi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
